In the Belle Epoque while everything was changing, Turin was being electrified, trams, cars and motorbikes were imposing their presence on the roads. But there was still something which belongs to the past. The taste of tradition.
Vermouth was something which was also homemade mixing good wine, sugar alcohol and aromatic herbs.
The grandfather of Pierangelo Garrone had his own recipe and it was written on his notebook, when this re-emerged the Vermouth Antica Ricetta came back to life. You can taste it fresh or mixed in cocktails. Discover an old Turinese traditon.